My new novel No Secret Too Small has a certain amount of cooking and baking in it. Alma, daughter of a woman who doesn’t cook, is taken under the wing of the other women in the story, who are determined that she learns this skill. As a result, by the end of the book, she can make passable tortillas, beans, and bread.
The bread is baked in a horno, or free-standing beehive-shaped adobe oven. I understood the mechanics of this process, but appreciated its complexities even more when I discovered this video.
I’m one of those people who think it’s work to combine ingredients, knead, and let rise before shaping into loaves and placing in the oven. But all I have to do is turn the oven on and wait twenty minutes or so until it’s hot. This video made me realize just how easy my life is! I hope you enjoy it as much as I did.