“Rues? Your last name is Roo-ess?” The young white man sitting at the Elizabethtown restaurant table looked at the old black man quizzically. “You mean Ruiz? Roo-eez? You got some Spanish in you?”
The cook shook his head. “All I know’s what my mama tol’ me,” he said. “My daddy was a Frenchman visiting ’round in Alabama. He stayed at the Big House for three weeks and took a shine to my mama while he was there. When I was born, she give me his last name.”
“Your master let her do that?”
The black man studied the plate of food in his hands for a long minute. “After the war, we could choose what last name we wanted,” he said quietly. “I chose my daddy’s name.”
“That food sure looks good,” the white man said. He moved his knife and fork farther apart on the bare wooden table.
Louis Rues put the plate down and turned away. He shook his head. People are people, no matter where you go, he thought ruefully as he went back to his stove.
from Valley of the Eagles