THAT’LL TEACH EM

Gregorio, as the youngest of the trapping expedition’s camp keepers, was responsible for preparing the morning tortillas. He placed a small barrel of flour on the ground, scooped what he needed into a large wooden bowl, cut in the proper amount of fat, and mixed in water from his canteen. The mixing was more a matter of feel than attention and he glanced lazily across the campsite as he worked.

Then his head jerked. “Apache!” he exclaimed.  

The trappers all turned at once. A loose line of long-haired warriors stood among the rocks and pines at the far side of the clearing. The man in the center sported a large palmetto hat and a bright red long sleeved shirt. He was clearly the Chief. Three warriors were positioned on his left, two on his right. Another stood slightly back, an arrow fletched in his lightly-held bow. 

There was a long silence. Then Ewing Young, as the trapper leader, made a welcoming motion.

The man in the hat moved forward. He paused by the fire and looked slowly around the clearing, as if calculating the value of every item in sight, including the rifle in Thomas Smith’s hands. Smith scowled and the chief permitted himself a small smile before moving on.

Then his gaze fell on Gregorio. He pointed at the barrel of flour. “Meal!” he commanded.

Ewing Young frowned, then nodded reluctantly. The Chief stepped to one side, lifted a wool blanket from a nearby rock and flicked it open, an edge in each hand.

“That’s mine!” Enoch Jones protested.

Smith jerked his head at him. “I’ll give you mine,” he said. Then he stepped backward, into the trees, and began circling toward Gregorio and the flour.

The Chief positioned himself in front of the barrel and let Jones’ blanket sag slightly between his hands to form a crude container. Ewing Young waved Gregorio aside, leaned over the barrel, and began scooping out double handfuls of flour. As he dropped them into the blanket, a dusty haze rose into the morning air.

The Apache turned his head and gave his men a satisfied smile. He didn’t see Thomas Smith step from the evergreens behind Gregorio, his rifle cocked and ready.

Young poured yet another double handful of flour into the blanket and held up his white-dusted palms to show that he was finished.

The Apache growled something unintelligible in response.

Young scowled and raised two fingers. “Two more,” he said.

The Chief nodded and lifted the blanket slightly, ready for more.

As Young reached into the barrel again, Thomas Smith stepped past Gregorio, shoved the rifle’s muzzle up under the blanket, and pulled the trigger. The bullet exploded through the cloth and blood-spattered flour splashed across the Chief’s torso.

As the Apache crumpled to the ground, his men dashed into the clearing. Gunfire erupted. Arrows flew. A trapper dropped, then an Apache, then another.

Ewing Young, his upper body coated in white flour, shook his deafened head. Then an arrow flashed through the air and bit into the ground at his feet. He lunged for his rifle and aimed into the trees. But the Indians were already gone, vanished into the rocks and the pines.

Their Chief lay where he’d fallen, his red sleeves dusted with white, his chest an incongruous paste of flour and blood.

Thomas Smith stood over him. “That’ll teach ’em!” he chortled. He grinned at Enoch Jones, who was crouched beside a dead Apache, the man’s beaded knife sheath in his hands. “That’s worth a hole in a blanket, ain’t it?”

Jones grinned back at him, his eyes glittering. “Three dead, four t’ go!” he agreed. “They can’t be far yet.”

“Three dead’s enough,” Ewing Young said grimly as he beat flour from his clothes. “That was a stupid stunt, Smith. You think we’ve seen the last of them? If that band doesn’t come after us by nightfall, it’ll only be because they haven’t decided yet who their new leader is.” His eyes glared from his white spattered head. “Next time you decide to shoot an Indian, don’t do it in my face, or I may just mistake you for one.”

from Old One Eye Pete

Book Review: The French in New Mexico

Patorni.The French in NM.Cover
French In America Press, 2020
ISBN: 9780578631158

While it’s fairly common knowledge that people with French surnames trapped and traded in New Mexico during the mountain man era, The French In New Mexico identifies many other French connections in the American Southwest. In fact, Francois-Marie Patorni points out that Franciscan priest Marco de Nice—the man whose report of cities of gold prompted the Spanish incursion into what is today the American Southwest—was French. He may have been in New Spain and subject to the Spanish church there, but he was born in Nice.

This is where The French in New Mexico begins. But it doesn’t end there. Patorni walks his reader through four centuries of New Mexico history, establishing links to France every step of the way.  Patorni covers major figures as well as minor ones and groups his material in easily-accessible headings, by topic (wine growing, the church, merchants, etc.) as well as location (Santa Fe, Mora, the lower Pecos, etc.). This makes the book great for both a comprehensive overview of events in New Mexico from a French perspective as well as for locating material about a particular topic or location.

This book is a fascinating read with a new approach to the history of New Mexico. The information it provides reflects both Patorni’s scholarship and his enthusiasm. This is a well-written, well documented, and unique take on New Mexican history. If you’re interested in New Mexico’s history and/or the contribution of the French people to the American Southwest, I recommend The French In New Mexico.